Our Story
A recipe that
survived partition.
When India was divided in 1947, millions of families crossed the border — leaving their homes behind but carrying something no one could take away: their recipes.
Lahori Adda is built on that culinary heritage. Our chole bhature recipe traces directly to Lahore — slow-cooked, deep-flavoured, made with a proprietary masala blend prepared at our central kitchen in Panipat and supplied to every outlet.
"Uss paar ki yaad, iss paar ka swad."
The memory of that side, the taste of this side.Backed by 35 years of hospitality expertise from Anandam Ventures, we are bringing this heritage recipe to a franchise format — consistent, authentic, and built to scale across Haryana.